With a chocolate shop on every block, the aroma of fresh-made indulgence drifts through the streets of Brugge. Here, chocolatiers have passed down their blending and shaping secrets from generation to generation. Here also, in a workshop on the outskirts of Brugge, award-winning artisans make the all-natural, hand-crafted “miracles of cocoa” known as Nirvana Chocolates. The success of Nirvana Chocolates attests to the care used in selecting the finest all-natural ingredients, crafting the chocolate according to traditional techniques refined over the centuries in Belgium, and packaging each collection of masterpieces in beautiful boxes sealed for freshness.
We offer gift boxes perfect for innumerable occasions and seasonal collections featuring playful chocolate figurines and other seasonal specialty items such as pates de fruits, marzipan and nougat. These collections have stretched the imaginations of our chocolatiers with the most delicious and festive results. All of our items are all-natural and free of colorants, preservatives, and artificial additives. Since the inception of Nirvana Chocolates, we have been committed to working with only traditional and fresh ingredients; and producing more chocolate made with organic ingredients.
We are also proud to acknowledge that our efforts in bringing you the finest Belgian chocolates have not gone unnoticed. The New York Times, Chocolatier and Time magazine have all offered us accolades. Bon Appetit Magazine selected Nirvana Organic Dark Chocolate as their top pick among organic dark chocolate bars. Our hand-crafted chocolates can be found in gourmet markets and specialty food stores, as well as in gift shops and hotels across the country.
Indulge and enjoy !
Christophe Van Riet
Founder, Nirvana Chocolates